SALTY SEASONING

General Desription:
Salty Seasoning is a light brown free flowing powder with a salty taste. It is designed for snack application

Ingredients:
Salt, sugar, non dairy creamer, hydrolyzed vegetables powder, dextrose, maltodextrin and and anti caking.

Typical data:

Parameter Result Method
Bulk Density (g/ml) 0.852 Gravimetric
Moisture (%) 3.13 Drying at 105°C
Salt (%) 39.47 Titrimetric

Microbiological data:

Parameter Result Method
Total Bakteri (col/g) 6¬† x 10¹ BAM Chapter 3, 2001

Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net

Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.

Shelf life:
12 months from date of receipt in an unopened container

Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.

SALT & VINEGAR

General Desription:
Salt & Vinegar is a white free flowing powder with a salty and vinegar taste. It designed for seasoning and snack application

Ingredients:
Natural flavour, salt, sugar, whey, citrid acid (E330), maltodextrin and anticaking agent (E551)

Typical data:

Parameter Result Method
Bulk Density (g/ml) 0.6436 Gravimetric
NaCl (%) 44.08 Tittimetric
Moisture (%) 3.8 Drying at 105°C

Microbiological data:

Parameter Result Method
Total Plate Count (col/g) Below 10 BAM Chapter 3, 2001

Standar Pack Size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net

Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in tightly closed container to protect the contents.

Shelf Life:
Minimun 12 months from date of manufacture store in sealed original container in a cool dry place away from direct sunlight. Product store beyond the period should be checked against a fresh referance sample.

Usage Levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.

SEAWEED SEASONING

General Desription:
Seaweed Seasoning is a light green free flowing powder with a seaweed taste. It is designed for snack application

Ingredients:
Sugar, salt, maltodextrin, seaweed extract, spices, monosodium glutamate (E0621), hydrolyzed vegetable protein, seaweed flakes, tartrazine (E102), citrid acid (E330) and anti caking.

Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net

Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.

Shelf life:
12 months from date of receipt in an unopened container

Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.

PIZZA SEASONING

General Description:
Pizza Seasoning is a creamy white with red and green flakes free flowing powder with a cheesy tomato and herbs taste. It is designed for snack application

Ingredients:
Onion, garlic, tomato, milk powder, salt, sugar, non dairy creamer, herbs, rosemary, cheese powder (no rennet), acidity regulators (E330), and yeast extract.

GM Status:
Non GMO product.

Standard pack size :
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kg net

Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.

Shelf life:
12 months from date of receipt in an unopened container

Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.