09 Jul 2013

SALTY SEASONING

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General Desription:
Salty Seasoning is a light brown free flowing powder with a salty taste. It is designed for snack application

Ingredients:
Salt, sugar, non dairy creamer, hydrolyzed vegetables powder, dextrose, maltodextrin and and anti caking.

Typical data:

Parameter Result Method
Bulk Density (g/ml) 0.852 Gravimetric
Moisture (%) 3.13 Drying at 105°C
Salt (%) 39.47 Titrimetric

Microbiological data:

Parameter Result Method
Total Bakteri (col/g) 6¬† x 10¹ BAM Chapter 3, 2001

Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net

Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.

Shelf life:
12 months from date of receipt in an unopened container

Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.

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