SALT & VINEGAR
General Desription:
Salt & Vinegar is a white free flowing powder with a salty and vinegar taste. It designed for seasoning and snack application
Ingredients:
Natural flavour, salt, sugar, whey, citrid acid (E330), maltodextrin and anticaking agent (E551)
Typical data:
| Parameter | Result | Method |
| Bulk Density (g/ml) | 0.6436 | Gravimetric |
| NaCl (%) | 44.08 | Tittimetric |
| Moisture (%) | 3.8 | Drying at 105°C |
Microbiological data:
| Parameter | Result | Method |
| Total Plate Count (col/g) | Below 10 | BAM Chapter 3, 2001 |
Standar Pack Size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in tightly closed container to protect the contents.
Shelf Life:
Minimun 12 months from date of manufacture store in sealed original container in a cool dry place away from direct sunlight. Product store beyond the period should be checked against a fresh referance sample.
Usage Levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.
