Multi-Purpuse Crème

- Excellent solubility in hot water
- Improves the whitening effect in beverages
- Enhances the exquisite aroma of beverages
- Mask off the bitterness and other odd tastes
- Enchances the smooth and creamy texture
- Provides a richer mouthfeel

Applications

Hot beverages such as coffee, tea, cereal and chocolate drinks, as well as bubble tea, puddings, seasoning mixtures, etc

Product Specification

Fat Content : 25% - 40%
Fat Type : Palm or coconut based
Protein Content : 1% - 5%

Rich Crème

- High-fat Powder to impart fat level and creaminess
- Excellent thickening and whitening effect

Applications

Beverages, soup, sauce, bread, cakes and pastries, etc

Product Specification

Fat Content : 40% - 70%
Fat Type : Palm or coconut based
Protein Content : 1% - 5%

Foaming Creamer

- Excellent foam height and stability
- Excellent whitening effect and rich creamy mouthfeel

Applications

Hot beverages such as coffee, tea, and chocolate drinks, etc

Product Specification

Fat Content : 20% - 30%
Fat Type : Coconut based
Protein Content : 6% - 12%

Acid Stable / Vegetarian Creamer

- Good solubility and stability for an acidic application
- Delicate, smooth and rich mouthfeel
- Without added dairy ingredients, it's works well as a vegan creamer to replace dairy products

Applications

Acidic beverages cereals, multigrain, and savory products, etc

Product Specification

Fat Content : 30% - 40%
Fat Type : Palm based
Protein Content : Not added

Instant Solube Creamer

- Excellent solubility in ambient water
- Healthier choice with low trans fatty acid
- Can be blended with dairy ingridients as a milk powder replacement
- Enhances mouthfeel and dairy aroma in milk powder

Applications

Hot and cold beverages, ice cream mix, soft serve mix, milk replacer, etc

Product Specification

Fat Content : 30% - 60%
Fat Type : Palm or coconut based
Protein Content : 1% - 3%

Multi-Purpuse Crème

  • Excellent solubility in hot water
  • Improves the whitening effect in beverages
  • Enhances the exquisite aroma of beverages
  • Mask off the bitterness and other odd tastes
  • Enchances the smooth and creamy texture
  • Provides a richer mouthfeel

Applications

Hot beverages such as coffee, tea, cereal and chocolate drinks, as well as bubble tea, puddings, seasoning mixtures, etc

Product Specification

Fat : 25% - 40%
Fat Type : Palm or coconut based
Protein Content : 1% - 5%

 

Rich Crème

  • High-fat Powder to impart fat level and creaminess
  • Excellent thickening and whitening effect

Applications

Beverager, soup, sauce, bread, cakes and pastries

Product Specification

Fat : 40% - 70%
Fat Type : Palm or coconut based
Protein Content : 1% - 5%

Foaming Creamer

  • Excellent foam height and stability
  • Excellent whitening effect and rich creamy mouthfeel

Applications

Hot beverages such as coffee, tea, and chocolate drinks

Product Specification

Fat : 20% - 30%
Fat Type : Coconut based
Protein Content : 6% - 12%

 

Acid Stable / Vegetarian Creamer

  • Good solubility and stability for an acidic application
  • Delicate, smooth and rich mouthfeel
  • Without added dairy ingredients, it's works well as a vegan creamer to replace dairy products

Applications

Acidic beveragesm cereals, multigrain, and savory products

Product Specification

Fat : 30% - 40%
Fat Type : Palm based
Protein Content : Not added

 

Instant Solube Creamer

  • Excellent solubility in ambient water
  • Healthier choice with low trans fatty acid
  • Can be blended with dairy ingridients as a milk powder replacement
  • Enhances mouthfeel and dairy aroma in milk powder

Applications

Hot and cold beverages, ice cream mix, soft serve mix, milk replacer

Product Specification

Fat : 30% - 60%
Fat Type : Palm or coconut based
Protein Content : 1% - 3%