09 Jul 2013


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General Desription:
Spicy Seasoning is a cream free flowing powder with a spicy tatse. It designed for seasoning and instan food application

Salt, sugar, monosodium glutamate, inosinate, capsicum, hydrolyzed vegetables powder, onion powder, beef powder, white pepper, maltodextrin and anti caking.

Typical data:

Parameter Result Method
Bulk Density (g/ml) 0.7082 Gravimetric
Moisture (%) 3.21 Drying at 105°C
Salt (%) 12.32 Titrimetric

Microbiological data:

Parameter Result Method
Total Bakteri (col/g) 8.3 x 10⁵ BAM Chapter 3, 2001

Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net

Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.

Shelf life:
12 months from date of receipt in an unopened container

Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.

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