SPICY SEASONING
General Desription:
Spicy Seasoning is a cream free flowing powder with a spicy tatse. It designed for seasoning and instan food application
Ingredients:
Salt, sugar, monosodium glutamate, inosinate, capsicum, hydrolyzed vegetables powder, onion powder, beef powder, white pepper, maltodextrin and anti caking.
Typical data:
| Parameter | Result | Method |
| Bulk Density (g/ml) | 0.7082 | Gravimetric |
| Moisture (%) | 3.21 | Drying at 105°C |
| Salt (%) | 12.32 | Titrimetric |
Microbiological data:
| Parameter | Result | Method |
| Total Bakteri (col/g) | 8.3 x 10⁵ | BAM Chapter 3, 2001 |
Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.
Shelf life:
12 months from date of receipt in an unopened container
Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.
