SAPI PANGGANG
General Descriptions:
SAPI PANGGANG SEASONING is orange with free flowing powder with specific beef roast taste. It is designed for snack, biscuit and more.
Ingredients:
Sugar, salt, MSG, I+G, spices, beef flavor, smoke flavour, food colour sunset yellow and silicon dioxide.
Analytical Data:
Physical
| Color | : | Orange powder |
| Flavor and odor | : | Conforms to standard |
| Particle size | : | Powder |
Chemical
| Moisture | : | Less than 7.0% |
Microbiological Data (typical values only)
| Total Plate Count | : | Max 1.0 x 10⁶ colony/g |
| Yeasts and moulds | : | Max 1.0 x 10³ colony/g |
| Coliforms | : | Max 1.0 x 10² colony/g |
| Salmonella | : | Negative/25 g |
| E. coli | : | Negative/g |
Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.
Shelf life:
12 months from date of receipt in an unopened container
