09 Jul 2013


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General Desription:
Barbeque Seasoning is a light brown free flowing powder with a barbeque aroma. It is designed for seasoning, instan food and snack application

Salt, sugar, monosodium glutamate, inosinate, flavour, hydrolyzed vegetables powder, onion powder, tomato powder, maltodextrin and anti caking.

Typical data:

Parameter Result Method
Bulk Density (g/ml) 0.852 Gravimetric
Moisture (%) 3.13 Drying at 105°C
Salt (%) 39.47 Titrimetric

Microbiological data:

Parameter Result Method
Total Bakteri (col/g) 6  x 10¹ BAM Chapter 3, 2001

Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net

Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.

Shelf life:
12 months from date of receipt in an unopened container

Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.

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