ABON SAPI SEASONING
General Descriptions:
ABON SAPI SEASONING is light-orange free flowing powder with specific meaty abon taste. It is designed for snack, biscuit and more.
Ingredients:
Sugar, salt, MSG, I+G, spices, abon flavor, food colour sunset yellow, and silicon dioxide.
Analytical Data:
Physical:
| Color | : | Light orange coloured powder |
| Flavor and odor | : | Conforms to standard |
| Particle size | : | Powder |
Microbiological Data (typical values only):
| Total Plate Count | : | Max 1.0 x 10⁶ colony/g |
| Yeasts and moulds | : | Max 1.0 x 10³ colony/g |
| Coliforms | : | Max 1.0 x 10² colony/g |
| Salmonella | : | Negative/25 g |
| E. coli | : | Negative/g |
Standard Pack Size:
25 kg net in double PE and carton.
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in tightly closed container to protect the contents.
Shelf Life:
Minimun 12 months from date of manufacture store in sealed original container in a cool dry place away from direct sunlight. Product store beyond the period should be checked against a fresh referance sample.
