High-Quality Seasoning Solutions for Your Business
Pulau Jaya Mandiri provides premium seasoning solutions to enhance the flavor, aroma, and overall taste of your food products. Our seasonings are crafted using high-quality ingredients to ensure rich, balanced flavors that meet the demands of various industries, including snacks, instant foods, processed meats, and ready-to-eat meals. Whether you need classic flavors or innovative blends, we have the right solution for you.
We offer a wide range of seasonings, including savory, spicy, umami, and customized blends tailored to your specific needs. Our expert team can adjust saltiness, sweetness, spice levels, and other key characteristics to match your product’s profile. With excellent solubility and stability, our seasonings ensure consistent taste and quality in every batch.
As a trusted B2B supplier, Pulau Jaya Mandiri is committed to providing top-quality seasoning solutions with competitive pricing and reliable distribution. Elevate your food products with our expertly crafted seasonings—contact us today to find the perfect blend for your business!
High-Quality Seasoning Solutions for Your Business
General Descriptions:
ABON SAPI SEASONING is light-orange free flowing powder with specific meaty abon taste. It is designed for snack, biscuit and more.
Ingredients:
Sugar, salt, MSG, I+G, spices, abon flavor, food colour sunset yellow, and silicon dioxide.
Analytical Data:
Physical:
| Color | : | Light orange coloured powder |
| Flavor and odor | : | Conforms to standard |
| Particle size | : | Powder |
Microbiological Data (typical values only):
| Total Plate Count | : | Max 1.0 x 10⁶ colony/g |
| Yeasts and moulds | : | Max 1.0 x 10³ colony/g |
| Coliforms | : | Max 1.0 x 10² colony/g |
| Salmonella | : | Negative/25 g |
| E. coli | : | Negative/g |
Standard Pack Size:
25 kg net in double PE and carton.
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in tightly closed container to protect the contents.
Shelf Life:
Minimun 12 months from date of manufacture store in sealed original container in a cool dry place away from direct sunlight. Product store beyond the period should be checked against a fresh referance sample.
General Description:
Cheese Sauce Powder is a cheese powder with creamy and cheddar note with bright orange color. It is a free flowing powder and designed for sauce.
Ingredients:
Cheese Powder, MSG, Creamer, Cheese Flavour and Anticaking Agent (E551)
Specification:
Moisture < 5.0%
Standard Pack Size:
25 kg net in double PE and carton.
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in tightly closed container to protect the contents.
Shelf Life:
Minimun 9 months from date of manufacture store in sealed original container in a cool dry place away from direct sunlight. Product store beyond the period should be checked against a fresh referance sample.
General Desription:
Spicy Seasoning is a cream free flowing powder with a spicy tatse. It designed for seasoning and instan food application
Ingredients:
Salt, sugar, monosodium glutamate, inosinate, capsicum, hydrolyzed vegetables powder, onion powder, beef powder, white pepper, maltodextrin and anti caking.
Typical data:
| Parameter | Result | Method |
| Bulk Density (g/ml) | 0.7082 | Gravimetric |
| Moisture (%) | 3.21 | Drying at 105°C |
| Salt (%) | 12.32 | Titrimetric |
Microbiological data:
| Parameter | Result | Method |
| Total Bakteri (col/g) | 8.3 x 10⁵ | BAM Chapter 3, 2001 |
Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.
Shelf life:
12 months from date of receipt in an unopened container
Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.
General Desription:
Barbeque Seasoning is a light brown free flowing powder with a barbeque aroma. It is designed for seasoning, instan food and snack application
Ingredients:
Salt, sugar, monosodium glutamate, inosinate, flavour, hydrolyzed vegetables powder, onion powder, tomato powder, maltodextrin and anti caking.
Typical data:
| Parameter | Result | Method |
| Bulk Density (g/ml) | 0.852 | Gravimetric |
| Moisture (%) | 3.13 | Drying at 105°C |
| Salt (%) | 39.47 | Titrimetric |
Microbiological data:
| Parameter | Result | Method |
| Total Bakteri (col/g) | 6 x 10¹ | BAM Chapter 3, 2001 |
Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.
Shelf life:
12 months from date of receipt in an unopened container
Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.