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Dairy

Dairy

Dairy refers to a range of milk-based powders that are produced by removing the moisture from liquid dairy products through spray-drying or drum-drying processes. This results in a dry, shelf-stable product that retains the essential nutrients, flavor, and functionality of fresh milk.

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Natural Ingredients

Natural Ingredients

Natural Ingredients are substances derived from natural sources such as plants, animals, minerals, or microorganisms, and are minimally processed without the use of synthetic chemicals or artificial additives.

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NON DAIRY Creamer

NON DAIRY Creamer

Non-Dairy Creamer is a dairy-free, plant-based powdered or liquid product designed to substitute milk or cream in beverages and food applications. Despite the name, it does not contain milk ingredients and is typically made from glucose syrup solids, vegetable fats (such as coconut or palm oil), emulsifiers, and sometimes plant-based proteins or stabilizers.

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SPECIALTY

SPECIALTY

Specialty Products are unique, high-quality food or beverage items that are made with premium ingredients, often designed for a specific market segment, lifestyle, or dietary need. 

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Matcha

Matcha

Matcha is a finely ground powder made from specially grown and processed green tea leaves, traditionally cultivated in Japan. Unlike regular green tea, where the leaves are steeped and discarded, matcha involves consuming the entire leaf in powdered form, resulting in a richer flavor, vibrant green color, and higher nutritional value.

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Customized Products

Customized Products

Customized Products is flavoring ingredients for food products. Two main category of seasonings are Savory and Sweet.

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