Natural Ingredients
Pulau Jaya Mandiri provides high-quality Natural ingredients in food and beverages, we offer a wide range of Natural Ingredients specifically developed for applications in the food and beverage industry. These ingredients are sourced from natural origins such as plants, fruits, herbs, seeds, and minerals, and are minimally processed to preserve their nutritional and functional qualities.
Our natural ingredients are formulated to help food and beverage manufacturers create healthier, clean-label, and consumer-friendly products without compromising on taste, quality, or shelf life.
Our natural ingredients are suitable for a wide variety of product formulations, including:
Powdered beverages and health drinks
Dairy and plant-based drinks
Bakery and pastry products
Sauces, seasonings, and marinades
Snacks, cereals, and granola
Confectionery and dessert products
Premium Ingredients for Perfect Ice Cream
Seaweed Flakes
Seaweed Flakes are small, dried, and often roasted pieces of edible seaweed, typically made from varieties such as nori, wakame, or kombu. These flakes are rich in umami flavor and packed with nutrients such as iodine, vitamins, and minerals. They are commonly used as a flavorful topping, seasoning, or garnish in both traditional Asian cuisine and modern fusion dishes.
Product Uses
Seaweed Flakes are used widely across various food categories:
Toppings
Sprinkled on rice, noodles, sushi, poke bowls, salads, and soups for added flavor and texture.
Common topping in onigiri, ramen, and okonomiyaki.
Seasonings and Snacks
Mixed with sesame seeds, salt, or chili to make furikake seasoning.
Incorporated into snack foods like chips, crackers, or popcorn.
Baking and Cooking
Added to bread, savory muffins, or savory pancakes.
Used in broths or soups for a natural umami boost.
Health and Nutrition Products
Used in vegetarian/vegan products for iodine content and sea-flavor enhancement.
Product Specification
| Parameter | Specification |
|---|---|
| Appearance | Small, flat, dry flakes (dark green to black) |
| Main Ingredient | Edible seaweed (e.g., nori, wakame, kombu) |
| Flavor | Savory, salty, umami, slightly oceanic |
| Aroma | Mild seaweed/sea aroma |
| Moisture Content | ≤ 8% |
| Texture | Crisp and light when dry |
| Particle Size | Crushed or cut into flakes (1–5 mm typical size) |
| Additives | May be plain or mixed with sesame, salt, sugar, chili |
| Packaging | Sachets, plastic jars, foil bags, or bulk cartons |
| Shelf Life | 12–18 months (if sealed and stored properly) |
| Storage Condition | Cool, dry place away from sunlight and humidity |
| Certifications | Often includes Halal, Kosher, Organic, HACCP, ISO |
Hojicha
Hojicha is a type of Japanese roasted green tea made from tea leaves, stems, and twigs that are roasted at high temperatures. Unlike typical green teas, which are steamed, hojicha undergoes a roasting process that gives it a distinctive brown color, toasty aroma, and a mild, slightly sweet flavor with little to no bitterness.
Because of the roasting process, hojicha contains lower caffeine levels compared to other green teas, making it suitable for consumption at any time of day, even in the evening.
Product Uses
Hojicha is used in various food and beverage applications, including:
Beverages:
Traditional brewed tea (hot or iced)
Hojicha latte (with milk or plant-based milk)
Ready-to-drink bottled tea
Bubble tea (milk tea base)
Desserts & Confectionery:
Hojicha ice cream or gelato
Hojicha-flavored cakes, cookies, and pastries
Hojicha chocolate or truffles
Puddings, panna cotta, and custards
Bakery and Snacks:
Hojicha muffins or bread
Hojicha-flavored biscuits and granola
Hojicha protein bars or cereal products
Seasonings & Sauces:
Hojicha powder as seasoning for desserts or savory sauces in fusion cuisine
Product Specification
| Item | Description |
|---|---|
| Product Name | Hojicha Powder |
| Appearance | Fine, brown-colored powder |
| Aroma & Taste | Toasted, nutty aroma with mild sweetness |
| Raw Material | 100% roasted green tea leaves (Camellia sinensis) |
| Moisture Content | ≤ 5% |
| Caffeine Content | Low (typically < 10 mg per 100 ml brewed tea) |
| Particle Size | 100–200 mesh (customizable based on application) |
| Shelf Life | 12–24 months (when stored in cool, dry conditions) |
| Storage Conditions | Store in an airtight container, away from heat and light |
| Packaging | 1 kg / 5 kg / 25 kg aluminum foil bags or kraft paper bags |
| Certifications | Halal, Kosher, Non-GMO, Organic (optional) |
| Application | Beverage, confectionery, bakery, foodservice, etc. |
Black Sesame Paste
Black sesame paste, often called black tahini or neri goma kuro (in Japanese), is a thick, rich, nutty spread made from ground, roasted black sesame seeds. Unlike white sesame paste, black sesame paste typically uses unhulled seeds, giving it a more intense, earthy flavor and a distinct dark color. It can be made with just black sesame seeds, or with added ingredients like honey (for a sweet version) or sesame oil (for a savory version) to adjust consistency and flavor.
Black Sesame Paste is a thick, smooth paste made by grinding roasted black sesame seeds, sometimes mixed with a small amount of oil or sweeteners to create a rich, nutty, and slightly bitter flavor. It is a traditional ingredient commonly used in East Asian cuisine, particularly in desserts, beverages, and sauces. The paste is known for its deep, dark color and aromatic taste profile.
Product Uses
Black sesame paste is a versatile ingredient used in both sweet and savory applications, particularly in Asian cuisines (Chinese, Japanese, Southeast Asian).
Common uses include:
Desserts:
Fillings: Mooncakes, tang yuan (glutinous rice balls), pastries, cookies, and pancakes.
Sweet Soups/Puddings: Black sesame soup (芝麻糊 – “zhi ma hu”), a popular Chinese dessert often served warm.
Flavoring: Ice cream, cakes, puddings, brioche, panna cotta, and lattes.
Spreads: On toast, often paired with jam or cream cheese, as an alternative to peanut butter.
Oatmeal/Cereal: Mixed in for added flavor and nutrients.
Savory Dishes:
Sauces and Dressings: For salads, noodles (like soba or other pasta dishes), roasted vegetables (broccoli, spinach, green beans, roasted potatoes), and as a base for marinades.
Dips: Can be incorporated into dips.
Soups and Purees: Adds depth and color.
Product Spesification
| Parameter | Specification |
|---|---|
| Appearance | Thick, smooth, dark grey to black paste |
| Main Ingredient | Roasted black sesame seeds |
| Texture | Creamy, slightly oily |
| Flavor & Aroma | Nutty, roasted, slightly bitter and rich aroma |
| Moisture Content | ≤ 5% (typical) |
| Oil Content | 45–55% (natural sesame oil from seeds) |
| Packaging | Plastic jars, squeeze bottles, pouches, or drums |
| Shelf Life | 6–12 months (depends on storage condition) |
| Storage Condition | Cool, dry place; avoid direct sunlight |
| Certifications | May include Halal, Kosher, HACCP, ISO, etc. |
Sweet Corn
Sweetcorn, also known as sweet corn, is a variety of maize (Zea mays) with a high sugar content. Unlike field corn, which is harvested when the kernels are dry and mature, sweetcorn is harvested while still immature (milk stage), making the kernels soft, juicy, and sweet. It is commonly consumed as a vegetable and is a popular ingredient in various dishes around the world.
Sweetcorn is naturally rich in carbohydrates, fiber, and vitamins (especially vitamin B and C), and is widely used in both fresh and processed forms.
Product Uses
Sweetcorn is used in a variety of food applications across different industries:
Processed Food & Ready Meals:
Canned sweetcorn (whole kernel or cream style)
Frozen sweetcorn for soups, stir-fries, and stews
Sweetcorn in instant noodles or cup meals
Snacks & Bakery:
Corn soup mix or sweetcorn seasoning
Sweetcorn-flavored chips or crackers
Bread, muffins, and savory pastries with corn filling
Beverage Industry:
Sweetcorn milk or corn-flavored drinks (popular in some Asian countries)
Street Food & Foodservice:
Buttered corn, grilled corn
Corn salad or mixed vegetable bowls
Topping for pizza, pasta, or baked dishes
Product Spesification
| Item | Description |
|---|---|
| Product Name | Sweetcorn Powder |
| Appearance | Fine yellow powder |
| Processing | Spray-dried or drum-dried from sweetcorn puree |
| Applications | Instant soups, beverages, snacks, seasoning blends |
| Moisture Content | ≤ 6% |
| Shelf Life | 12–24 months (cool, dry storage) |
Oyster Powder
Oyster Powder is a fine powder made from dehydrated and ground oyster meat. It retains the natural umami flavor and nutrients of oysters, offering a concentrated seafood taste. This powder is commonly used as a natural flavor enhancer in food products, especially in Asian cuisines. It is a convenient and shelf-stable alternative to fresh oysters or oyster sauce.
Product Uses
Oyster Powder is widely used in various food and seasoning applications:
Seasonings and Sauces
As a base for making oyster sauce, soup stock, or bouillon.
Enhancer in spice blends or dry seasoning packets.
Snacks and Instant Foods
Added to instant noodles, chips, popcorn, or savory crackers for a seafood flavor boost.
Processed Foods
Used in meat products, dumpling fillings, or savory pastries to enrich the umami profile.
Soups and Broths
Acts as a natural broth enhancer in soups, stews, or congees.
Restaurant & Catering Industry
Convenient flavoring for large-scale food preparation without using fresh oysters.
Product Spesification
| Parameter | Specification |
|---|
| Appearance | Fine, light brown to beige powder |
| Main Ingredient | 100% dehydrated oyster meat (or may include carriers like maltodextrin) |
| Flavor | Strong umami, briny, slightly sweet seafood flavor |
| Aroma | Distinctive oyster/seafood aroma |
| Moisture Content | ≤ 6% (typical) |
| Particle Size | 80–100 mesh (depending on processing) |
| Solubility | Dispersible in hot water |
| Packaging | Foil pouches, plastic jars, or food-grade drums |
| Shelf Life | 12–24 months (in dry, cool storage) |
| Storage Condition | Store in a cool, dry place away from moisture and sunlight |
| Certifications | May include Halal, Kosher, ISO 22000, HACCP, etc. |