Customized Products Solutions for Your Business
Pulau Jaya Mandiri provides premium customized products and seasoning solutions to enhance the flavor, aroma, and overall taste of your food products. Our customized products and seasonings are crafted using high-quality ingredients to ensure rich, balanced flavors that meet the demands of various industries, including snacks, instant foods, processed meats, and ready-to-eat meals. Whether you need classic flavors or innovative blends, we have the right solution for you.
We offer a wide range of seasonings, including savory, spicy, umami, and customized blends tailored to your specific needs. Our expert team can adjust saltiness, sweetness, spice levels, and other key characteristics to match your product’s profile. With excellent solubility and stability, our seasonings ensure consistent taste and quality in every batch.
As a trusted B2B supplier, Pulau Jaya Mandiri is committed to providing top-quality seasoning solutions with competitive pricing and reliable distribution. Elevate your food products with our expertly crafted seasonings—contact us today to find the perfect blend for your business!
Customized Products List
Spicy Seasoning
General Desription:
Spicy Seasoning is a cream free flowing powder with a spicy tatse. It designed for seasoning and instan food application
Ingredients:
Salt, sugar, monosodium glutamate, inosinate, capsicum, hydrolyzed vegetables powder, onion powder, beef powder, white pepper, maltodextrin and anti caking.
Typical data:
| Parameter | Result | Method |
| Bulk Density (g/ml) | 0.7082 | Gravimetric |
| Moisture (%) | 3.21 | Drying at 105°C |
| Salt (%) | 12.32 | Titrimetric |
Microbiological data:
| Parameter | Result | Method |
| Total Bakteri (col/g) | 8.3 x 10⁵ | BAM Chapter 3, 2001 |
Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.
Shelf life:
12 months from date of receipt in an unopened container
Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.
Cheese Sauce Powder
General Description:
Cheese Sauce Powder is a cheese powder with creamy and cheddar note with bright orange color. It is a free flowing powder and designed for sauce.
Ingredients:
Cheese Powder, MSG, Creamer, Cheese Flavour and Anticaking Agent (E551)
Specification:
Moisture < 5.0%
Standard Pack Size:
25 kg net in double PE and carton.
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in tightly closed container to protect the contents.
Shelf Life:
Minimun 9 months from date of manufacture store in sealed original container in a cool dry place away from direct sunlight. Product store beyond the period should be checked against a fresh referance sample.
Baberque Seasoning
General Desription:
Barbeque Seasoning is a light brown free flowing powder with a barbeque aroma. It is designed for seasoning, instan food and snack application
Ingredients:
Salt, sugar, monosodium glutamate, inosinate, flavour, hydrolyzed vegetables powder, onion powder, tomato powder, maltodextrin and anti caking.
Typical data:
| Parameter | Result | Method |
| Bulk Density (g/ml) | 0.852 | Gravimetric |
| Moisture (%) | 3.13 | Drying at 105°C |
| Salt (%) | 39.47 | Titrimetric |
Microbiological data:
| Parameter | Result | Method |
| Total Bakteri (col/g) | 6 x 10¹ | BAM Chapter 3, 2001 |
Standar pack size:
Taped cardboard carton with inner, head sealed, blue, PP bags
Unit weight 25 kgs net
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in a tightly closed container to protect the contents.
Shelf life:
12 months from date of receipt in an unopened container
Usage levels:
Usage levels range from 5% to 10% of the finished product, as consumed, depending on product type and other ingredients used in its composition.
Abon Sapi Seasoning
General Description:
Abon Sapi Seasoning is light-orange free flowing powder with specific meaty abon taste. It is designed for snack, biscuit and more.
Ingredients:
Sugar, salt, MSG, I+G, spices, abon flavor, food colour sunset yellow, and silicon dioxide.
Analytical Data:
Physical:
| Color | : | Light orange coloured powder |
| Flavor and odor | : | Conforms to standard |
| Particle size | : | Powder |
Microbiological Data (typical values only):
| Total Plate Count | : | Max 1.0 x 10⁶ colony/g |
| Yeasts and moulds | : | Max 1.0 x 10³ colony/g |
| Coliforms | : | Max 1.0 x 10² colony/g |
| Salmonella | : | Negative/25 g |
| E. coli | : | Negative/g |
Standard Pack Size:
25 kg net in double PE and carton.
Storage:
Storage should be in clean dry facilities with storage temperature below 30oC. Avoid storage at higher temperature and humidity for prolonged periods of time. This product should be kept in tightly closed container to protect the contents.
Shelf Life:
Minimun 12 months from date of manufacture store in sealed original container in a cool dry place away from direct sunlight. Product store beyond the period should be checked against a fresh referance sample.
Balado Seasoning Powder
Balado seasoning powder is a very popular Indonesian chili sauce from West Sumatra.
It’s a favorite and widely used spice due to its distinctive spicy flavor.
Besides its spicy flavor, balado also has sweet, salty, and savory flavors. This combination is perfect for a variety of snacks.
For further questions and detailed information about seasoning and other products,
Product Uses
Snacks snacks, roasted vegetables, or even rice to give a spicy, tangy finish.
Product Spesification
| Parameter | Specification |
|---|---|
| Appearance | Fine red-orange powder |
| Flavor | Spicy, savory, slightly sweet |
| Aroma | Strong chili, garlic, tomato |
| Moisture Content | ≤ 10% |
| Bulk Density | 0.45 – 0.65 g/ml |
| Mesh Size | 60–80 mesh |
Packaging
20-25 kg net in double PE and carton
Kimchi Seasoning Powder
Kimchi seasoning is a practical condiment with authentic Korean flavors that are spicy and savory. This kimchi seasoning can be applied to various foods such as French fries, potato chips, and other snacks.
Product Uses
Dry Snack Seasoning, Instant Noodle, Ramen Flavors, Meet & Chicken Marinade / Rub, Ready-to-Eat or Processed Food Flavoring, Vegetable Stir Fry or Kimchi-style Salad, Sauce or Dip Mix.
Product Spesification
| Parameter | Specification |
|---|---|
| Appearance | Fine reddish-orange powder |
| Aroma | Spicy, tangy, fermented garlic-note |
| Flavor | Spicy, umami, sour – typical kimchi |
| Moisture Content | ≤ 8% |
| pH (1% sol.) | 3.5 – 4.5 (acidic profile) |
| Mesh Size | 60–80 mesh |
| Solubility | Partially soluble in water |
Packaging
20-25 kg net in double PE and carton
Cheese Seasoning Powder
Cheese seasoning is a practical seasoning with an authentic Korean sweet and savory flavor. This cheese seasoning can be applied to various foods such as French fries, potato chips, and other snacks.
Product Uses
Snack Seasoning, Instant Food Flavoring, Sauce & Dip Preparation, Processed Food / Bakery Ingredient, Culinary / Horeca Applications.
Product Spesification
| Parameter | Specification |
|---|---|
| Appearance | Fine yellow to orange powder |
| Aroma | Creamy, cheesy, slightly salty |
| Flavor | Savory, cheesy, slightly salty/sweet |
| Moisture Content | ≤ 6% |
| pH (1% solution) | 5.0 – 6.5 |
| Mesh Size | 60–80 mesh |
| Solubility | Partially soluble in water/fat |
Packaging
20-25 kg net in double PE and carton
Powder Drinks
Powder Drink is a dry, powdered beverage mix formulated to be dissolved in water (or milk) to create a flavored drink. It is commonly used for convenience, long shelf life, and ease of storage and transportation.
Powder drink is a dehydrated mixture of flavorings, sweeteners, acids, colorings, and other ingredients that, when mixed with liquid, produces a ready-to-drink beverage.
Product Uses
Instant Fruit Drinks, Milk-Based Powder Drinks, Energy / Isotonic Drinks, Health & Functional Drinks, Tea or Coffee Mixes, etc
Product Spesification
| Property | Specification |
|---|---|
| Appearance | Fine, colored powder (orange/yellow/etc.) |
| Aroma | Fruity and sweet (depends on flavor) |
| Taste | Sweet, sour, fruity (refreshing profile) |
| Solubility | Fully soluble in water (room temperature) |
| Moisture Content | ≤ 4% |
| pH in solution (1%) | 2.5 – 4.0 |
| Bulk Density | 0.5 – 0.7 g/ml |
Packaging
20-25 kg net in double PE and carton
Specialty Powder Drinks
Specialty Powder Drink is a premium or functionally enhanced powdered beverage designed to deliver specific tastes, health benefits, or unique ingredients. It typically contains more than just basic flavoring and sugar, and is often formulated for targeted markets, such as health-conscious consumers, food service, or luxury beverage offerings.
Specialty Powder Drink is a high-quality or purpose-driven dry beverage mix made with specialized ingredients for flavor, function, or lifestyle preference, intended to be dissolved in water, milk, or other liquids.
Product Uses
Hot Drink, Iced Drink, Blended Drink/Frappe, Fruits Drink Blended, etc.
Product Spesification
| Property | Specification |
|---|---|
| Appearance | Fine powder |
| Aroma | Fresh powder with light creamy note |
| Taste | Smooth, slightly sweet with earthy powder tone |
| Solubility | Fully soluble in hot water or milk |
| Moisture Content | ≤ 5% |
| pH (1% solution) | 6.0 – 7.0 |
| Bulk Density | 0.5 – 0.7 g/ml |
Packaging
20-25 kg net in double PE and carton
Breader
Breader products and Breader Flour which are ready to be used for the process of breading fried chicken with the distinctive taste and aroma of fried chicken with a crispy texture.
With an easy way of serving, namely for the breading premix before the chicken is coated with breading, the breading premix is mixed first with flour 1:5, while for the breading flour there is no need to mix it with flour first.
Product Uses
Fried Food, Frozen Food, Fried Chicken, Chicken Wings, Crispy Shrimp, Vegetable Crispy, etc.
Product Spesification
| Type | Characteristics |
|---|---|
| Fine breader | Smooth and flour-like texture, ideal for nuggets or fillets |
| Coarse breader | Contains larger granules like breadcrumbs or crushed cereals |
| Spicy breader | Includes chili powder or paprika for a spicy flavor |
| Tempura breader | Designed for light, airy, Japanese-style crispiness |
| Extra crispy breader | Produces thick, crunchy coating (e.g., fried chicken style) |
Packaging
20-25 kg net in double PE and carton
Premix Breader
Premix Breader is a pre-formulated dry mix made of flour, starches, seasonings, leavening agents, and optional additives, designed to be used directly as a coating for fried or baked foods. It eliminates the need to measure and mix individual ingredients, ensuring consistency, speed, and convenience in food preparation.
This product is commonly used in restaurants, food industries, frozen food producers, and home kitchens.
Premix Breader is a ready-to-eat seasoning used to sprinkle chicken to produce a crispy and crunchy chicken texture. Serving suggestions are:
1. Prepare 500 grams of premix breader
2. Add 2.5 kg of flour
3. Put the marinated chicken into the mixture
4. Fry the chicken until cooked through
Product Uses
Fried Food, Frozen Food Industry, Quick-Serve & Restaurant Chains, Snack Applications, Fish Fried, etc.
Product Spesification
| Parameter | Specification |
|---|---|
| Appearance | Off-white to light yellow powder |
| Texture | Fine to slightly coarse powder |
| Aroma | Mild savory aroma (garlic, pepper) |
| Taste | Slightly salty, savory |
| Moisture Content | ≤ 10% |
| Bulk Density | 0.5 – 0.8 g/ml |
| Mesh Size | 40–60 mesh (standard), customizable |
| pH (1% solution) | 6.0 – 7.5 |
Packaging
20-25 kg net in double PE and carton
Premix Ice Cream
Premix Ice Cream refers to a ready-made dry or liquid mixture that contains the essential base ingredients required to make ice cream. It is designed for ease of preparation, consistency, and efficiency, especially for commercial use such as in ice cream parlors, cafes, food service industries, and soft-serve machines.
A typical ice cream premix includes:
Milk solids (such as skimmed milk powder or whole milk powder)
Sugar
Vegetable fat or dairy fat
Emulsifiers and stabilizers (to improve texture and shelf life)
Flavoring agents (such as vanilla, chocolate, strawberry, matcha, etc.)
Optional ingredients: colorings, whey powder, glucose syrup solids
Product Uses
Soft-serve ice cream shops
Dessert cafes
Catering businesses
Frozen yogurt outlets
Fast-food restaurants
Product Spesification
| Component | Specification |
|---|
| Milk Solids | 10 – 20% |
| Vegetable or Dairy Fat | 5 – 12% |
| Sugar | 20 – 35% |
| Stabilizers & Emulsifiers | As per food-grade standard |
| Flavoring & Coloring | As per variant |
| Moisture Content | Max. 5% |
| Protein Content | 4 – 8% |
| pH (1% solution) | 6.0 – 7.0 |
Packaging
20-25 kg net in double PE and carton
Soft Serve Ice Cream
Soft serve ice cream is a type of ice cream that is softer, lighter, and smoother compared to regular ice cream. The main difference lies in the way it is prepared and served. Soft serve is made using a special machine that incorporates air into the mix, creating a light, airy texture that feels creamier. It is typically served at a slightly higher temperature than regular ice cream (around -4°C to -6°C), which is why it has a smoother and softer consistency.
Technically, the main distinction between soft serve and regular ice cream is the overrun, which refers to the amount of air added to the mix. Soft serve typically contains between 30-50% air, while regular ice cream contains less (about 20-30%).
Key Characteristics of Soft Serve Ice Cream:
Texture: Smooth, creamy, and light.
Serving Temperature: Served at a warmer temperature compared to regular ice cream.
Air Content: Higher air content (overrun), making it lighter in texture.
Fat Content: Generally lower in fat than regular ice cream.
Product Uses
Soft serve ice cream is versatile and can be used in various ways across different settings:
Ice Cream Parlors & Fast Food Chains: Soft serve is often a staple in ice cream parlors and fast food restaurants. It’s a popular choice due to its creamy texture and ease of serving in large quantities.
Parties and Events: Soft serve is a common dessert at birthday parties, weddings, family gatherings, and large events. Its ability to be served quickly and in various flavors makes it a crowd-pleaser.
Restaurants and Cafes: Soft serve is commonly found as a dessert item in many cafes and restaurants, often paired with toppings like chocolate syrup, nuts, or fresh fruit to enhance its appeal.
Pre-Packaged Products: Some brands produce soft serve in pre-packaged frozen forms that can be enjoyed at home. However, these products may not have the same texture as those dispensed directly from a machine.
Toppings & Customization: Soft serve is often served with various toppings like candy, fruit, syrups, or chocolate to create a custom experience.
Product Spesification
Below are the general specifications of soft serve ice cream, including its ingredients, machinery, and product qualities:
1. Ingredients
Soft serve ice cream is typically made from the following ingredients:
Milk and Cream: These are the base ingredients, providing the smooth and creamy texture.
Sugar: Adds sweetness and helps create a smooth texture.
Water: Reduces the thickness and adds volume to the ice cream.
Emulsifiers and Stabilizers: These help maintain texture, prevent crystallization, and ensure a stable product.
Flavorings (Vanilla, Chocolate, etc.): Common flavors include vanilla, chocolate, and strawberry, but there are many variations such as matcha, bubblegum, or even cheesecake.
2. Equipment
Making soft serve ice cream requires specialized machinery. Here are the specifications for the equipment used:
Soft Serve Machine: This machine is specifically designed to create and dispense soft serve ice cream. It mixes the ingredients, aerates the mixture, and freezes it to the right consistency.
Components of the Machine: Typically includes a compressor, freezer, and a dispensing system. The machine ensures that the ice cream is kept at the proper temperature while maintaining the right texture.
Storage Containers: Soft serve ice cream is stored in refrigerated containers to maintain its consistency and temperature until it’s dispensed.
3. Product Quality Specifications
Fat Content: The fat content in soft serve ice cream is generally lower than that of regular ice cream. It typically ranges from 3-6% fat, compared to 10-16% fat in premium ice creams.
Overrun (Air Content): A high overrun percentage (30-50%) gives soft serve its light, fluffy texture. This is what makes it feel less dense than regular ice cream.
Serving Temperature: Soft serve ice cream is typically served at a slightly warmer temperature than regular ice cream, usually around -4°C to -6°C. This gives it that smooth, creamy texture that’s easier to swirl.
Soft serve can be customized with various toppings such as chocolate sprinkles, nuts, fruit, and syrups, providing a flexible and enjoyable dessert option for different tastes.
Packaging
20-25 kg net in double PE and carton