RENDANG SEASONING
General Descriptions:
RENDANG SEASONING is light orange free flowing powder with hot and spices beef taste. It is designed for snack, biscuit and more.
Ingredients:
Sugar, salt, MSG, I+G, spices, chilli powder, beef flavor, coconut powder , and silicon dioxide.
Analytical Data:
Physical
| Color | : | Light orange coloured powder |
| Flavor and odor | : | Conforms to standard |
| Particle size | : | Powder |
Chemical
| Moisture | : | Less than 6.0% |
Microbiological Data (typical values only)
| Total Plate Count | : | Max 1.0 x 10⁴ colony/g |
| Yeasts and moulds | : | Max 1.0 x 10² colony/g |
| Coliforms | : | Max 1.0 x 10² colony/g |
| E. coli | : | Negative/g |
Standard Pack Size:
25 kg net in double PE and carton.
Shelf life/Storage Conditions:
12 months when stored in a cool and dry place in the original packaging.
SAMBAL IJO SEASONING
General Descriptions:
SAMBAL IJO SEASONING is light green free flowing powder with spicy taste. It is designed for snack, biscuit and more.
Ingredients:
Sugar, salt, chilli, MSG, I+G, garlic, onion, maltodextrin, apple green lake, and silicon dioxide.
Analytical Data:
Physical
| Color | : | Light green coloured powder |
| Flavor and odor | : | Conforms to standard |
| Particle size | : | Powder |
Chemical
| Moisture | : | Less than 6.0% |
Microbiological Data (typical values only)
| Total Plate Count | : | Max 1.0 x 10⁴ colony/g |
| Yeasts and moulds | : | Max 1.0 x 10² colony/g |
| Coliforms | : | Max 1.0 x 10² colony/g |
| E. coli | : | Negative/g |
Standard Pack Size:
25 kg net in double PE and carton.
Shelf life/Storage Conditions:
12 months when stored in a cool and dry place in the original packaging.