Specialty Products Solutions for Your Business
Pulau Jaya Mandiri offers tailored ingredient solutions to meet the unique needs of your food and beverage business. Whether you require specific formulations for dairy, non-dairy, bakery, beverages, ice cream or specialty products, we provide high-quality customized solutions designed to enhance taste, texture, and performance. Our expert team works closely with you to develop ingredients that align with your product goals and industry standards.
We specialize in creating custom blends, adjusting fat content, sweetness levels, solubility, and other key properties to match your exact requirements. From plant-based alternatives to premium dairy options, our customized solutions help businesses innovate and stay ahead of market trends. With high-quality raw materials and strict quality control, we ensure consistency and reliability in every batch.
As a trusted B2B supplier, Pulau Jaya Mandiri is committed to delivering flexible, high-performance ingredient solutions with competitive pricing and dependable logistics. If you’re looking for a reliable partner to develop custom food and beverage ingredients, contact us today and let’s create the perfect solution for your business!
Specialty Products List
Malt Extract Liquid
Other than its common properties of sweetening and flavoring, malt extract can offer nutritional benefits which are usually absent in refined sweeteners.
Product Uses
Chocolate drinks, breakfast cereal, biscuit and cake, confectionery, ice cream, beverages.
Product Specification
| Energy | : | 320 kcal/100 g |
| Protein | : | ±3.5 g/100 g |
| Carbohydrate | : | ±76 g/100 g |
| Fat | : | 0-1 g/100 g |
| Dietary fiber | : | 0-1 g/100 g |
| pH | : | 4.5-5.5 (in 10% solution) |
Product Packing
300 Kg / Drum
500 Kg / Drigen
Malt Extract Powder
Other than its common properties of sweetening and flavoring, malt extract can offer nutritional benefits which are usually absent in refined sweeteners.
Product Uses
Chocolate drinks, breakfast cereal, biscuit and cake, confectionery, ice cream, beverages.
Product Specification
| Energy | : | 320 kcal/100 g |
| Protein | : | ±3.5 g/100 g |
| Carbohydrate | : | ±76 g/100 g |
| Fat | : | 0-1 g/100 g |
| Dietary fiber | : | 0-1 g/100 g |
| pH | : | 4.5-5.5 (in 10% solution) |
Product Packing
25 Kg / Zak
Corn Starch
Corn starch, also known as maize starch, is a fine, white powder derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking. When heated with liquid, corn starch forms a gel-like consistency, making it ideal for thickening sauces, soups, gravies, pie fillings, and puddings.
Product Uses
Thickening Agent: Used in soups, sauces, gravies, and pie fillings to create a smooth and thick consistency.
Baking: Enhances the texture of cakes, cookies, and pastries by making them softer and lighter.
Coating: Used as a coating for fried foods to give a crispy texture.
Anti-Caking Agent: Prevents clumping in powdered products like shredded cheese or powdered sugar.
Binder: Helps bind ingredients in processed foods like meatballs or nuggets.
Product Specification
| Parameter | Specification |
|---|---|
| Moisture Content | Max. 13% |
| pH (10% solution) | 4.5 – 7.0 |
| Ash Content | Max. 0.2% |
| Protein Content | Max. 0.3% |
| Whiteness | Min. 90% |
| Viscosity | Min. 600 BU (Brabender Units) |
| Particle Size | 99% passing 100 mesh |
| Solubility in Water | Insoluble (forms suspension) |
| Microbiological | Within food-grade safe limits |
Packing Use
20 kg – 25 kg bags with food-grade PE inner liner
Custom packaging available upon request
Soy Sauce Powder
Soy sauce powder is a dehydrated form of liquid soy sauce, created by spray-drying or freeze-drying soy sauce into a fine powder. It retains the rich, savory, umami flavor of traditional soy sauce but in a convenient, dry format.
This powder is typically made from fermented soybeans, wheat, salt, and water, and may be blended with carriers like maltodextrin to aid in drying and improve flowability.
Product Uses
1. Snack Seasoning
- Used as a key ingredient in seasoning blends for chips, crackers, popcorn, rice snacks, and coated nuts to provide a savory, umami-rich flavor.
- Instant and Convenience Foods
- Commonly used in instant noodles, soup bases, and rice mixes where liquid soy sauce would be impractical.
- Ideal for ready-to-eat meals and dry meal kits.
- Marinades and Rubs
- Incorporated into dry marinades, spice rubs, and seasoning blends for meat, poultry, and seafood.
- Enhances flavor without adding moisture, making it suitable for dry processing environments.
- Sauce and Soup Mixes
- Used in powdered sauce mixes, broths, and gravy formulations to deliver the characteristic soy sauce taste.
- Easy to reconstitute with water when a liquid form is needed.
- Industrial and Food Processing Applications
- Enables uniform flavor distribution in mass production.
- Preferred in applications where liquid soy sauce might affect texture, moisture, or shelf life.
- Baked Goods and Savory Fillings
- Adds depth of flavor to savory breads, pastries, and fillings.
Product Specification
| Parameter | Specification |
|---|---|
| Moisture Content | Max. 5% |
| Salt (NaCl) Content | 15–25% |
| Protein Content | 5–10% (depending on formulation) |
| pH (1% solution) | 4.5 – 6.0 |
| Carrier Agent | Maltodextrin or other starch derivatives |
| Shelf Life | 12 – 24 months under proper conditions |
Packing Use
20 kg – 25 kg bags with food-grade PE inner liner
Custom packaging available upon request
Sweet
Product Uses
Snack, filling cream, beverages.
Product Specification
| Apperance | : | Powder |
| Taste and Odor | : | Conform to Variants |
| Particle Size | : | Min 95.00% pass |
| Moisture Content | : | Max 7.00% |
Packaging
25 kg net in double PE and carton
Savory
Product Uses
Snacks, biscuit, meat ball, sausages, instant foods.
Product Specification
| Apperance | : | Powder |
| Taste and Odor | : | Conform to Variants |
| Particle Size | : | Min 95.00% pass |
| Moisture Content | : | Max 7.00% |
Packaging
25 kg net in double PE and carton